My Pin: Gimme Some Oven’s Pesto Chicken Sausage + Brussels
My Project: Pesto Chicken Sausage + Brussels
I tried this: May 2012
Alterations: I used rotini (only about half a box), and I made my own pesto (fresh basil, grated parm, garlic, olive oil, salt and pepper).
Thoughts: So tasty, easy to make and well-timed. It was nice to not have so much pasta (the recipe called for 1lb), because the sausage and roasted brussels were so flavorful. Will definitely make this again.